CAJUN POT ROAST WITH MAQUE CHOUX

Cajun Pot Roast with Maque Choux image

Provided by @MakeItYours

Number Of Ingredients 8

2 to 2 1/2 lb boneless beef chuck roast
1 tablespoon Cajun seasoning
1 box (9 oz) frozen whole kernel corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 oz) diced tomatoes, undrained
1/8 teaspoon pepper
1/2 teaspoon red pepper sauce

Steps:

Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
Cover; cook on Low heat setting 8 to 10 hours.
To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast.
Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
Cover; cook on Low heat setting 8 to 10 hours.
To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast.