SCHNITZEL EIERKUCHEN (PA DUTCH HAM & BACON OMELET)
Make and share this Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a skillet until crisp; remove from skillet.
- Fry the ham over low heat in the drippings until soft, stirring occasionally.
- Remove ham and fry onions in drippings until soft and lightly browned.
- Add bacon and ham to skillet and mix with the onion.
- Beat the eggs and add milk, salt and pepper.
- Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
- Serve immediately on hot toast.
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