KALE CHIPS

Kale Chips image

Get kids excited about healthy kale with this crispy recipe from stay-at-home dad Benjamin Frank.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 large bunches of kale, rinsed well, dried, and torn into 1- to 2-inch pieces
2 to 3 tablespoons extra-virgin olive oil
2 teaspoons coarse salt

Steps:

Preheat oven to 350 degrees.
Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.
Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.

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