DEVILISH CHICKEN & CORN ON THE COB

Devilish Chicken & Corn on the Cob image

Provided by @MakeItYours

Number Of Ingredients 9

6 tablespoons butter, melted
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/2 teaspoon salt
4 ears fresh corn, husked
1 (3-1/2-pound) chicken, cut into 8 pieces
1/4 cup plain bread crumbs

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture.
Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil.
Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.