CAJUN FILETS

Cajun Filets image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 14

Previous Next

Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)
2 to 3 tablespoons Worcestershire sauce
3 tablespoons Cajun Select Steak Seasoning, recipe follows
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 tablespoon turmeric
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

Preheat a grill for cooking over medium-high heat.
Add the steaks to a large plate and drizzle with the Worcestershire. Heavily season the tops and bottoms of the steaks with the Cajun Select Steak Seasoning. This will form a nice crust.
Grill the steaks to desired doneness, 6 minutes per side for medium-rare (125 degrees F). Let rest 5 minutes before serving.
Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, turmeric, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.