CHICKEN WITH BASIL AND MUSTARD SAUCE

Chicken With Basil and Mustard Sauce image

Make and share this Chicken With Basil and Mustard Sauce recipe from Food.com.

Provided by tunasushi

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
2 tablespoons minced shallots
basil

Steps:

Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
In a bowl, add broth, wine and dijon mustard.
In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
Add chicken in and cook another 2 mins per side.
Serve with crusty bread.

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