MUSHROOM ROMAINE SALAD

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MUSHROOM ROMAINE SALAD image

Categories     Salad     Mushroom

Yield 4-6 Servings

Number Of Ingredients 10

2 bunches romaine hearts, torn
1/4 lb. sliced mushrooms
2 green onions, thinly sliced
3 tbsp. olive oil
3 tbsp. cider vinegar
3 tbsp. heavy whipping cream
4-1/2 tsp. sugar
1-1/2 to 2 tsp. dried tarragon
1/4 to 1/2 tsp. salt
Dash cayenne pepper

Steps:

  • In a large salad bowl, combine romaine, mushrooms and onions. In a small bowl, whisk the oil, vinegar, cream, sugar, tarragon, salt and cayenne. Pour over the salad and toss to coat.

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