MINI CROISSANTS WITH FROSTING

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Mini Croissants With Frosting image

Don't be fooled by the simplicity of these ingredients. They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers. The cream cheese frosting is what really tops this off.

Provided by UltimaMommy

Categories     Breakfast

Time 4h20m

Yield 32 Croissants

Number Of Ingredients 9

1 cup butter
1 1/2 cups cottage cheese
2 cups flour
1 dash salt
frosting
1 cup butter (whipped)
16 ounces powdered sugar
1 teaspoon vanilla
8 ounces cream cheese (softened)

Steps:

  • Blend butter, salt and cottage cheese, add flour gradually.
  • Divide into 4 balls. Refrigerate 4 hrs or over night.
  • Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
  • Bake 30 min @ 350.
  • FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
  • Enjoy!

Nutrition Facts : Calories 219.6, Fat 14.4, SaturatedFat 8.8, Cholesterol 40, Sodium 165.2, Carbohydrate 20.8, Fiber 0.2, Sugar 14.4, Protein 2.4

*** Explore more Mini Croissants With Frosting Recipes »

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    #course     #preparation     #occasion     #appetizers     #breakfast     #easy     #beginner-cook     #finger-food     #holiday-event     #brunch     #presentation

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