PASTA WITH WHITE BEAN SAUCE
Steps:
- Heat oil in large skillet. Add garlic, red pepper flakes and celery, and cook until celery is tender, about 4 min. Add beans, tomato, basil, parsley, salt and pepper and cook for 5 min or until slightly thickened. Toss with hot pasta and serve at once. Pass grated chees and the pepper mill for people to taste. Recommended pasta: 1/2 lb. penne, ziti or rigatoni.
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