CHEESE MUSHROOM STEAK

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Make and share this Cheese Mushroom Steak recipe from Food.com.

Provided by Just Cher

Categories     Steak

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs sirloin steaks (1/2 inch thick)
2 teaspoons Worcestershire sauce
1 teaspoon dried basil
8 ounces fresh mushrooms, sliced
1/2 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley (divided)
1 1/2 cups shredded monterey jack cheese
1 tablespoon all-purpose flour

Steps:

  • Cut steak into 4 portions.
  • Brush both side of each steak with worcestershire sauce.
  • Sprinkle with basil.
  • Place on a rack in a shallow roasting pan a few inches from heating element.
  • Broil 5 minutes on each side or until desired degree of doneness.
  • Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
  • Cook over medium heat 5 minutes, stirring occasionally.
  • With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
  • Sprinkle cheese over mushrooms.
  • Broil an additional 5 minutes or until bubbly.
  • Transfer to a warm serving platter and sprinkle with parsley.
  • Add flour to cooking liquid.
  • Cook over medium heat, stirring constanly 3 minutes or until thickened.
  • Serve steak immediately with sauce.

*** Explore more Cheese Mushroom Steak Recipes »

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