CAJUN BAKED BEANS

Cajun Baked Beans image

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

Provided by Miss Annie

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) can pork and beans
1 large onion, sliced and ringed
3/4 cup dark brown sugar
1 teaspoon dry mustard
6 slices bacon, cut into small pieces
1/2 cup ketchup
2 chipotle chiles, chopped
2 teaspoons adobo sauce, from chiles

Steps:

Partially cook the bacon (do not brown).
Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
Bake uncovered in a 325º F oven for 2 1/2 hours.

Nutrition Facts : Calories 304.8, Fat 9.7, SaturatedFat 3.2, Cholesterol 19.5, Sodium 788.2, Carbohydrate 49.7, Fiber 6.8, Sugar 24.7, Protein 8.6

*** Explore more Cajun Baked Beans Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #beans #beef #pork #american #cajun #southern-united-states #oven #potluck #dinner-party #stove-top #dietary #ground-beef #meat #taste-mood #savory #to-go #equipment #presentation #served-hot #4-hours-or-less