CANTALOUPE GRANITA

Cantaloupe Granita image

Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups cubed cantaloupe or honeydew melon
2 cups soymilk
3 tablespoons honey
3/4 teaspoon ground ginger

Steps:

Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish.
Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm.
To serve, spoon into individual bowls.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 9 g, TransFat 0 g