CHICKEN LEMON & CREAM CHEESE

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Chicken Lemon & Cream Cheese image

Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.

Provided by riccardo.sirignano

Categories     Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 6

1 kg chicken breast
2 lemons, juice of (2 lemon from Amalfi coast)
2 (100 g) packages cream cheese
3 tablespoons olive oil
salt, as needed
mediterranean herbs (Provence)

Steps:

  • Cut the chicken breast in small pieces,.
  • put olive oil in a pan,.
  • add the chicken in the pan,.
  • brown the chicken for 15 min,.
  • pour the lemon juice,.
  • let it evaporate and.
  • slowly add cream cheese mixing.
  • After it has thickened,.
  • place in serving dish and.
  • sprinkle with the herbs.

Nutrition Facts : Calories 466.6, Fat 33.8, SaturatedFat 12.7, Cholesterol 143.3, Sodium 204, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 37.3

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