CAFé NOIR

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Café Noir image

A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine.

Provided by littleturtle

Categories     Breakfast

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 pinch salt (salt brings out extra flavor in the coffee)
1/2 cup ground dark-roast coffee and chicory blend
7 cups water (3 1/2 pints)

Steps:

  • Place salt in basket of coffee pot with the coffee grounds.
  • Pour water into resevoir and start coffee.
  • Serve hot.

Nutrition Facts : Calories 0.1, Sodium 23.8

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