REUBEN BITES

Reuben Bites image

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 28 servings

Number Of Ingredients 8

Ingredients

56 woven wheat crackers
1-1/4 cups KRAFT Shredded Swiss Cheese, divided
1 can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
Whisk remaining ingredients until blended; pour over crackers.
Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g