CABBAGE WITH WINE - HVIDKåL I VINSAUCE
Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.
Provided by Boomette
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage fine. Grate onion and apple into the cabbage.
- Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
- Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
Nutrition Facts : Calories 141.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 253.6, Carbohydrate 19.2, Fiber 4.3, Sugar 13.4, Protein 2.6
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