CREAMY LEMON FUDGE RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Line a 9x9 inch square pan with foil Grease the foil with 1 1/2 teaspoons butter set aside In a large heavy saucepan , combine the pudding mix , milk and remaining butter..... Cook and stir over over medium heat until thickened Remove from heat Beat in the powdered sugar and lemon extract Pour into pan and refrigerate until set Using the foil, lift fudge out of pan, discard the foil Cut into 1 inch squares Store in refrigerator Yields 1 1/2 pounds of candy
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