MARK BITTMAN'S TUNA SALAD WITHOUT MAYO

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Mark Bittman's Tuna Salad Without Mayo image

I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad just by leaving out the mayo and seasoning with a few herbs. Add vegetables of your choice to make the sandwich a little more substantial.

Provided by budgiesntiels

Categories     Weeknight

Time 5m

Yield 4 sandwiches

Number Of Ingredients 7

2 (6 ounce) cans tuna in water
2 limes, juiced
3 scallions, minced
1/2 cup cilantro leaf, minced
1/8 teaspoon salt (to taste)
1/8 teaspoon black pepper (to taste)
1/8 teaspoon hot pepper sauce, to taste

Steps:

  • Drain the tuna and mash it with the lime juice, scalliions, salt, pepper, cilantro leaves and hot sauce.
  • Spread the tuna on bread and top with the vegetables of your choice.

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