Best Cabbage With Wine Hvidkål I Vinsauce Recipes

CABBAGE WITH WINE - HVIDKåL I VINSAUCE

Cabbage With Wine - Hvidkål I Vinsauce image

Make and share this Cabbage With Wine - Hvidkål I Vinsauce recipe from Food.com.

Provided by Boomette

Categories Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage
1 onion
1 apple
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 teaspoons celery seeds
1/2 teaspoon salt
1 cup dry white wine

Steps:

Shred the cabbage fine. Grate onion and apple into the cabbage.
Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.

Nutrition Facts : Calories 141.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 253.6, Carbohydrate 19.2, Fiber 4.3, Sugar 13.4, Protein 2.6

POINTED CABBAGE IN WHITE WINE WITH FENNEL SEEDS

Pointed cabbage in white wine with fennel seeds image

For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

Provided by Mark Sargeant

Categories Side dish

Time 25m

Number Of Ingredients 7

Ingredients

2 tbsp olive oil
1 tsp fennel seeds
1 large onion , sliced
1 large pointed cabbage , core removed, shredded
250ml dry white wine
1 tbsp white wine vinegar
½ small bunch coriander , roughly chopped

Steps:

In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel.
Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Stir in the coriander and serve.

Nutrition Facts : Calories 97 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein

CREAM WAFFLES

Cream Waffles image

Make and share this Cream Waffles recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 1/3 cups flour, sifted
4 tablespoons ice water
1/2 cup butter
powdered sugar

Steps:

Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
Melt the butter and stir into the batter.
Spoon a little batter into each section of a heated waffle iron and bake until brown.
Sprinkle with powdered sugar and serve hot.