These are delicious little Heart Cakes. They have a Sugar and Cinnamon filling. My family loves them.
Provided by Carolyn Cheek @caterbaker
Categories Cookies
Number Of Ingredients 4
Steps:
- Mix well. Set aside.
- Mix 1 cup brown sugar 1 tsp. cinnamon 1 cup chopped pecans
- Add about 1 tsp. of batter to heart shapped pans (maby a little more depends on the size of pan) Add 1 tsp. of brown sugar filling and cover with more batter. Just enough to cover brown sugar. Bake at 350 until lightly browned. Decorate with powdered sugar and milk.
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