RAMEN SHEPHERD'S PIE
This "ramen hack" uses ramen noodles in an unusual way - it replaces the mashed potato in a shepherd's pie with cooked ramen noodles. The top of the noodles get dry and crispy under the broiler, while the underlying noodles remain tender, creating great textural contrast. Adapted from a recipe at Serious Eats. http://bit.ly/hDFQoi
Provided by DrGaellon
Categories Meat
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil ramen noodles in water until tender. Drain and set aside.
- Meanwhile, heat oil in skillet until shimmering. Add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. Drain any excess fat and discard.
- Add onion, water, Worcestershire sauce and peas. Season to taste with salt and pepper. Transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.
Nutrition Facts : Calories 1030.4, Fat 56.7, SaturatedFat 21, Cholesterol 154.2, Sodium 2069.7, Carbohydrate 72.7, Fiber 6.3, Sugar 9.2, Protein 55.5
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