CABBAGE-POTATO AU GRATIN

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Cabbage-Potato Au Gratin image

I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show up as such.

Provided by mightyro_cooking4u

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 small cabbage, shredded
3 medium potatoes, shredded
1 small onion, grated
1 cup cheddar cheese, shredded, divided
1 cup mozzarella cheese, shredded, divided
6 slices deli corned beef, chopped
2 (10 1/2 ounce) cans cream of mushroom soup
salt, to taste
pepper, to taste

Steps:

  • Combine all ingredients, bake at 350 degrees for 1 hour. Sprinkle cheese on top, bake until cheese melts.

Nutrition Facts : Calories 302.2, Fat 16.4, SaturatedFat 7.2, Cholesterol 46.7, Sodium 918, Carbohydrate 25.4, Fiber 3.9, Sugar 5.5, Protein 14.7

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