SAFFRON RICE SHRIMP SALAD

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Saffron Rice Shrimp Salad image

"This easy recipe was inspired by a trip to Puerto Rico, where they served yellow rice and flavorful seafood dishes," writes Stephanie Howard from Oakland, California. "I combined them to create this lovely dish for two."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup olive oil
2 tablespoons cider vinegar
2 tablespoons lemon juice
1-1/2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/8 teaspoon salt
1 cup torn Bibb or Boston lettuce
1 cup torn romaine
1 medium ripe avocado, peeled and chopped
1 cup cooked saffron rice
1/2 pound cooked large shrimp, peeled and deveined
2 tablespoons minced fresh cilantro

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Cover and refrigerate until serving., Divide lettuces between two plates; top with avocado, rice and shrimp. Sprinkle with cilantro; drizzle with dressing. Serve immediately.

Nutrition Facts :

*** Explore more Saffron Rice Shrimp Salad Recipes »

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