I made this one up from another favorite satay recipe. No skewers and lighter and healthier than traditional recipes.
Provided by jenpalombi
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients except chicken in a food processor until smooth.
- Heat 2 tsp olive oil over medium high heat in a large skillet or stir fry pan. Add chicken and stir fry until browned on all sides and cooked most of the way through.
- Add blended sauce to pan and bring to a boil. Reduce heat and simmer until sauce is reduced and thickened and the chicken is cooked through.
- Serve chicken and sauce over rice.
Nutrition Facts : Calories 432.4, Fat 18, SaturatedFat 2.7, Cholesterol 65.8, Sodium 1084.9, Carbohydrate 36.2, Fiber 2.6, Sugar 9, Protein 30.9
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