CIN MADE "BANANA SALSA BREAD"

Cin made

Provided by Straws Kitchen(*o *)

Time 1h

Number Of Ingredients 9

1/2 c butter, softened (or 1-cup margarine)-i used butter
1 c sugar
3 medium ripe bananas, mashed
1 c thick & chunky salsa (i used mild...use what you like)
2 eggs
2 c all-purpose flour and
1 tsp baking soda
(i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe
vegetable cooking spray

Steps:

1. PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
2. BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
3. ADD bananas, salsa and eggs and mix well.
4. ADD flour and baking soda and mix well.
5. POUR mixture into prepared loaf pan.
6. BAKE 1 hr. or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack. Makes 1 loaf.
7. WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST. IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to. I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL. THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more). Check it though, most ovens bake a bit different.
8. P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD. (PHOTOS ARE MINE: CinStraw)