CABBAGE ON THE GRILL

Cabbage on the Grill image

I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

Provided by diner524

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage (medium about 2 pounds)
4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
4 slices bacon

Steps:

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
Spread cut sides with butter.
Sprinkle with salt, garlic powder, pepper and Parmesan cheese.
Wrap a bacon strip around each wedge.
Fold the foil around the cabbage and seal tightly.
Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.

Nutrition Facts : Calories 204.2, Fat 15, SaturatedFat 6.3, Cholesterol 27.7, Sodium 876.4, Carbohydrate 13.3, Fiber 5.3, Sugar 8.2, Protein 7

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