BUTTERMILK CORN MUFFINS

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BUTTERMILK CORN MUFFINS image

Categories     Pork     Stir-Fry     Quick & Easy     Dinner

Yield 12 muffins

Number Of Ingredients 7

1 3/4 cups cornmeal
1 cup Original Bisquick™ mix
1/3 cup sugar
1/2 cup butter or margarine, melted
1 cup buttermilk
1 teaspoon baking soda
2 eggs, slightly beaten

Steps:

  • Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.

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