DELICIOUS EASY VIDALIA ONION CASSEROLE

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Delicious Easy Vidalia Onion Casserole image

An easy and really tasty side dish for all onion lovers (like myself lol!) this recipe can easily be doubled to feed more people. I like to add in a couple tablespoons of mayonnaise for an even more creamier taste! This is SOOOOO good and can also be made with regular onions too!

Provided by Kittencalrecipezazz

Categories     Onions

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

5 -6 vidalia onions, sliced
1/4 cup butter
1 teaspoon sugar (this will help caramelize the onions)
1/4 cup sour cream
3/4 cup parmesan cheese
salt and black pepper
20 crackers, crushed (Ritz or Saltines are fine, can use more)

Steps:

  • Set oven to 350 degrees.
  • Butter a shallow baking dish large enough to hold the onions.
  • In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
  • Spoon half of the onion mixture into the prepared greased baking dish.
  • Sprinkle with the Parmesan cheese.
  • Top with remaining onion mixture and crushed crackers.
  • Bake, uncovered for 20-25 minutes.

Nutrition Facts : Calories 896.7, Fat 54, SaturatedFat 22.1, Cholesterol 72.6, Sodium 1462.7, Carbohydrate 85.6, Fiber 5.4, Sugar 18, Protein 19.2

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