ROASTED OREGANO POTATOES

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Roasted Oregano Potatoes image

Make and share this Roasted Oregano Potatoes recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs small red potatoes, scrubbed and cut into quarters
2 tablespoons Greek oregano
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil

Steps:

  • Preheat oven to 350.
  • place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
  • Drizzle the olive oil over potatoes.
  • Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.

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