CAB SHOP SEAFOAM
Light brown and airy candy dipped in rich chocolate.
Provided by Lisa Marie Hardin
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
- Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
- Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.4 g, Fat 5.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 114.1 mg, Sugar 18.2 g
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