SAUTEED SCALLOPS WITH SWEET CHILI-LIME BUTTER
Steps:
- Finely grated 2 teaspoons of lime peel. Cut one lime into wedges & reserve Mix butter, chili sauce, green onion and lime peel in small bowl. Salt & pepper Sprinkle scallops with salt & pepper. Melt 1 tablespoon butter in large non-stick skillet over medium-high heat. Add scallops and cook 2-3 minutes/side. Drop butter mixture in small dollops over scallops and squeeze lime wedges over
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