SHRIMP AND SAUSAGE BOIL

Shrimp and Sausage Boil image

Make and share this Shrimp and Sausage Boil recipe from Food.com.

Provided by Celeste

Categories Gumbo

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) bag shrimp boil or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
2 1/2 lbs tiny new potatoes
4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces
2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille)
3 1/2 lbs unpeeled medium shrimp
3 -4 lemons, halved
snipped fresh Italian parsley (flat-leaved)
garlic mayonnaise
seafood cocktail sauce

Steps:

in a 12 to 16 quart pot, bring 2 gallons water to boiling.
Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
Simmer, uncovered, 10 minutes.
Add potatoes, a few at a time, allowing water to continue simmering.
Simmer 7 to 10 minutes, untl nearly tender.
Add corn; simmer, uncovered, 5 minutes.
Add sausage and shrimp.
Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
Transfer to large platter.
Add lemon halves and sprinkle with parsley.
Serve hot or within 1 hour of cooking.
Pass Garlic Mayo and Cocktail Sauce.

Nutrition Facts : Calories 870.4, Fat 47, SaturatedFat 14.7, Cholesterol 426.8, Sodium 2791.2, Carbohydrate 52, Fiber 5.9, Sugar 8.2, Protein 60.9

*** Explore more Shrimp And Sausage Boil Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #gumbo #main-dish #pork #seafood #american #cajun #southern-united-states #easy #stews #shrimp #creole #dietary #one-dish-meal #meat #pork-sausage #shellfish