CAB SHOP SEAFOAM
Light brown and airy candy dipped in rich chocolate.
Provided by Lisa Marie Hardin
Categories Chocolate Desserts
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
- Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
- Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.4 g, Fat 5.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 114.1 mg, Sugar 18.2 g
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
CAB SHOP SEAFOAM
Light brown and airy candy dipped in rich chocolate.
Provided by Lisa Marie Hardin
Categories Chocolate Desserts
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
- Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
- Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.4 g, Fat 5.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 114.1 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love