SPICED PECANS & PEACH FIZZ

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Spiced pecans & peach fizz image

These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail

Provided by Emma Lewis

Categories     Canapes, Snack, Starter

Time 10m

Number Of Ingredients 4

2 tbsp caster sugar
1 tbsp water
85g pecans
pinch cayenne pepper

Steps:

  • Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.

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