BUTTERSCOTCH PECAN BUNDT CAKE

Butterscotch Pecan Bundt Cake image

Provided by Susan Bartley

Categories Cakes

Time 1h15m

Number Of Ingredients 12

1 box butter pecan cake mix
1 box 3.4 oz instant butterscotch pudding
3 eggs
1 c buttermilk
1/2 c butter, unsalted (1 cube)
1 c butterscotch chips
3/4 c pecans, in pieces
ICING
1 c butterscotch chips
7 oz sweetened condensed milk (1/2 a can)
1/4 c finely chopped pecans
1 Tbsp pure vanilla extract

Steps:

1. Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan, or 2 6 cup loaf pans. I use flour no stick spray.
2. Combine first 5 ingredients in mixer and blend on slow for 30 seconds. Continue to mix on medium for 2 minutes. Be careful not over mix.
3. Mix in chips and pecans by hand. Spoon into baking pan and spread to level. Bake for 5-60 minutes or till tooth pick comes out clean.
4. Let cake cool in the baking pan for 20 minutes, then invert onto serving dish. While cake is cooling make the pour over icing.
5. In sauce pan combine chips and sweetened condensed milk, and warm over low heat till chips melt and mixture is smooth. Add vanilla and drizzle over cake while cake is still warm. Sprinkle top with chopped pecans and serve. This will get you rave reviews!