FRIED APPLES

Fried Apples image

Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me to do them.

Provided by Skip Davis

Time 30m

Number Of Ingredients 7

Ingredients

8 large tart apples - cored, sliced (granny smith)
1/4 c bacon drippings or butter
1-1/2 tsp fresh squeezed lemon juice
1/2 c dark brown sugar (packed)
1/8 tsp kosher salt
1-1/2 tsp ground cinnamon
1/8 tsp freshly ground nutmeg

Steps:

1. In a large cast iron deep skillet, melt bacon drippings or butter
2. Layer prepared apples evenly over skillet bottom.
3. Sprinkle lemon juice over them, add brown sugar and salt.
4. Cover and cook over low heat for 15 minutes until apples are tender.
5. Sprinkle with cinnamon and nutmeg.
6. Stir in spices and enjoy
7. Note: Crumble crisp bacon over apples as a garnish when serving.

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