TRADITIONAL CHICKEN TERIYAKI

Traditional Chicken Teriyaki image

Make and share this Traditional Chicken Teriyaki recipe from Food.com.

Provided by Chef Vince Ang

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken thighs
1/2 cup mirin
1/4 cup tamari (Japanese soy sauce. Shoyu or regular soy sauce may be substituted but use less)
1/4 cup sugar (or to taste)
2 tablespoons vegetable oil
salt
pepper

Steps:

In a microwavable bowl, combine mirin, tamari (soy sauce), sugar. Microwave for 30 seconds to blend the sugar into sauce.
Using a meat tenderizer, flatten chicken thighs into an even thickness. Sprinkle chicken with salt and pepper on both sides.
Heat a large flat-iron skillet (or large saute pan) to medium-high heat --make sure it's thoroughly heated. Add oil, then saute the chicken for 7-9 minutes each on both sides. After 5-6 minutes on the second side (when the chicken starts to cook), chop the chicken into bite size chunks then stir for about a minute.
Deglaze with a generous amount of sauce that covers all the pieces (reserve some as extra sauce) and stir for about a minute.
Transfer to serving dish and add extra sauce (optional: just before adding the extra sauce, caramelize and thicken extra sauce on a saute pan by cooking it on high heat until it darkens.).

Nutrition Facts : Calories 809.1, Fat 31.4, SaturatedFat 6.3, Cholesterol 377.7, Sodium 2765.4, Carbohydrate 30.6, Fiber 0.3, Sugar 26.5, Protein 93.5

*** Explore more Traditional Chicken Teriyaki Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #whole-chicken #number-of-servings