BUTTERMILK WAFFLES

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Buttermilk Waffles image

The recipe for these traditional waffles may seem plain, but the waffles are anything but! Everyone loves their extra-light texture and are delighted with their great taste.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 14-16 waffles (4 inches).

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
2 cups buttermilk
2/3 cup sour cream
1/2 cup vegetable oil
Fresh apricot slices, optional
Mint leaves, optional

Steps:

  • In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.

Nutrition Facts :

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