HOLD-THE-OIL FRENCH DRESSING

Hold-The-Oil French Dressing image

"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 14 servings (1-3/4 cups).

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/3 cup sugar
1/3 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon ground mustard
1 garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges