FRUITED CRANBERRY SALAD

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Fruited Cranberry Salad image

Whenever we have a special-occasion family gathering, I'm always asked to bring along this cool and fruity salad. Everyone loves the combination of tart cranberries and sweet oranges, grapes and pineapple.-Edna Havens, Wann, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
1 medium unpeeled orange, cut into wedges and seeds removed
Sugar substitute equivalent to 3/4 cup sugar
1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 cup seedless red grapes, halved
1 cup unsweetened crushed pineapple, drained
1/2 cup diced celery
1/4 cup finely chopped pecans

Steps:

  • In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes. , Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.

Nutrition Facts :

*** Explore more Fruited Cranberry Salad Recipes »

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