FETTUCCINE PRIMAVERA
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 11
Steps:
- 1. * Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
- 2. Remove and plunge into ice water.
- 3. Drain and reserve.
- 4. In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
- 5. Add carrots, broccoli, cauliflower, basil and pepper to taste.
- 6. Stir in chicken stock and parmesan.
- 7. Meanwhile cook fettucine until al dente and drain.
- 8. Divide among serving plates and top with vegetable-cheese mixture.
- 9. Serve immediately.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #european #dinner-party #spring #vegetarian #italian #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #savory #number-of-servings #presentation #served-hot
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