ALMOND CINNAMON CRESCENTS

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Make and share this Almond Cinnamon Crescents recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup butter
3 tablespoons confectioners' sugar
3/4 teaspoon cinnamon
1/3 cup chopped almonds
3/4 cup sifted flour
2 tablespoons sifted flour
3/4 cup confectioners' sugar

Steps:

  • Cream butter with 3 tablespoons sugar until light and fluffy.
  • Add nuts and flour; mix well.
  • Chill dough for easier handling.
  • Roll into small pencil thickness logs and shape into crescents.
  • Place on greased cookie sheets and bake at 325° for about 18 minutes.
  • While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

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