LEFTOVER TURKEY AND BRIE BAGUETTE

Leftover Turkey and Brie Baguette image

As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.

Provided by English_Rose

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 inch) baguette
1 -1 1/2 teaspoon softened butter
1/2 teaspoon Dijon mustard
salad leaves
3 ounces sliced cooked turkey
2 ounces ripe brie cheese, thinly sliced
1 ounce seedless grapes, halved
cranberry sauce, to serve

Steps:

Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

Nutrition Facts : Calories 990.2, Fat 30.4, SaturatedFat 15.1, Cholesterol 131.4, Sodium 1808.1, Carbohydrate 119.5, Fiber 6.9, Sugar 5.3, Protein 56.4