BUTTERFINGER CAKE

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Butterfinger Cake image

The first time I made this it was gone before the day was out...it is so simple and delicious, not to mention moist!! Everyone wants the recipe.

Provided by Mary Kay Nugent

Categories     Cakes

Time 15m

Number Of Ingredients 5

1 box butter recipe golden cake mix (plus ingredients to make the cake)
1 can(s) sweetened condensed milk
1 jar(s) caramel ice cream topping
1 (8oz) pkg cool-whip whipped topping
1(5.5 oz) jar(s) butterfinger crumbles or 4 butterfinger candy bars, crushed

Steps:

  • 1. Bake cake according to package directions
  • 2. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it (I use something round like the end of a wooden spoon). Pour mixture over the cake and allow cake to cool completely.
  • 3. Sprinkle half of the candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy crumbles on top. Cover and Chill

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