GROUND TURKEY AND RICE
Steps:
- Sprinkle the seasoned salt and (if using) fennel seed over the ground turkey. Mix well.
- Spray large skillet with vegetable spray and place turkey mixture in pan.
- Over medium-high heat cook and stir Turkey until browned; drain well.
- While the Turkey is draining add the vegetables to the hot pan and saute for about 5 minutes.
- Add the Turkey back into the pan and mix.
- Sprinkle rice over mixture and pour in Chicken broth. When broth comes to a boil reduce heat, cover and simmer for approx 20-30 minutes, stirring occasionally until liquid is absorbed.
- When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue cooking until all liquid is absorbed.
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