CRAWFISH CHILI

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Crawfish Chili image

Make and share this Crawfish Chili recipe from Food.com.

Provided by Voyager 1977

Categories     One Dish Meal

Time 1h40m

Yield 1 pot, 5 serving(s)

Number Of Ingredients 15

2 (16 ounce) cans kidney beans, drained and rinsed
1/2 lb ground beef
1/2 lb crayfish tail, cleaned
1 garlic clove, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon mint
3/4 teaspoon dried parsley
2 teaspoons chili powder
1/2 cup tomato sauce
1/4 cup white wine
1/2 cup water
1/4 teaspoon lemon juice
1/4 cup onion, chopped

Steps:

  • Brown ground beef in a saucepan.
  • Add remaining ingredients.
  • Simmer for 1 1/2 hours.
  • I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.

Nutrition Facts : Calories 305.4, Fat 8.6, SaturatedFat 2.9, Cholesterol 79.4, Sodium 1035.3, Carbohydrate 30.2, Fiber 8.7, Sugar 5, Protein 25.4

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