NOT YO' MOMMA'S STUFFING

Not Yo' Momma's Stuffing image

Provided by Megan Flores

Time 1h30m

Number Of Ingredients 15

6 c Pepperidge Farms bagged cornbread stuffing cubes
6 c Pepperidge Farms plain bread cubes
3 c chopped onions
1 c chopped celery
3 c chopped mushrooms
1/2 c butter
1 c chopped pecans
1 lb mild Italian bulk sausage
1 tsp rubbed sage
1 tsp dried thyme
1 Tbsp poultry seasoning
2 eggs
1 tsp salt
1 tsp black pepper
1 1/2 c turkey or chicken broth

Steps:

1. Preheat Oven to 325 degrees. Saute sausage until brown. Remove from pan and cut into small bites.
2. In a large skillet, melt butter. Cook onion, mushrooms, and celery over medium heat for 3 minutes or until softened.
3. Transfer sausage and veggies including any butter that is left in the pan to a very large bowl. Add bread cubes, herbs, salt, pepper, pecans, turkey stock, and eggs. Toss well and adjust seasoning. Stuffing should be moist but not soggy. Add more stock if needed.
4. Transfer to baking dish. If stuffing the turkey, set aside 1/3 of the stuffing and bake the rest. Cover dish with foil and bake at 325 degrees F for 20.
5. Remove foil and cook 10 minutes uncovered until heated through and crust forms on top.