CHOCOLATE RUM ICE CREAM

Chocolate Rum Ice Cream image

your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST

Provided by 89240

Time 3h5m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
2 cups light cream, chilled
1 egg, slightly beaten
2 ounces unsweeten baking chocolate, broken in pieces
1/2 teaspoon rum extract

Steps:

In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
Blend in egg and baking chocolate pieces.
Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
Add rum extract, blend with wire whisk until mixture is smooth.
Chill thoroughly.
Add light cream to chilled mixture, blend well.
Freeze in 2-quart ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 1063.1, Fat 63.6, SaturatedFat 38.8, Cholesterol 251.4, Sodium 139.6, Carbohydrate 123.3, Fiber 4.9, Sugar 100.6, Protein 14.1