BUTTER STEAMED NEW POTATOES (SMORDAMPETE NYPOTETER)

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Butter Steamed New Potatoes (Smordampete Nypoteter) image

In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest recipe#504392

Provided by pammyowl

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup butter
1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley or 2 tablespoons dill, fresh

Steps:

  • Melt butter in a dutch oven or 10" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
  • Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
  • Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.

Nutrition Facts : Calories 267.4, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 436.9, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.7

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