STRAWBERRY SHORTCAKES JARS RECIPE BY TASTY
With only 4 ingredients, this dessert is perfect for summer nights when you just want something quick and delicious to eat!
Provided by Katie Aubin
Categories Desserts
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the biscuits on the prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from the oven and let cool.
- In a medium bowl, toss the strawberries with the sugar. Macerate for 10-15 minutes.
- Cut the biscuits in half crosswise, then chop into bite-size cubes.
- Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 42 grams, Fat 35 grams, Fiber 3 grams, Protein 2 grams, Sugar 36 grams
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